I made multiple packages to put into 5 gal buckets so they are more user friendly and you can just take out 1 bag use it up then go to another bag instead of opening a whole bucket full of one item and having it exposed. For this first bucket I bought 4 lbs of pinto beans ($4.80), 2 lbs dry macaroni noodles ($1.84) and 15lbs of medium grain rice ($12.99). The bucket and lid, from home depot ($5.26) and the 20 mylar bags along with the 20 oxygen absorbers from www.mylarpro.com ($16.87). So the investment for our first long term bucket is $29.11......not to bad for items that will have a longer shelf life than me!
So lets get started:
Here are all the items for the first bucket.
4lbs of beans only makes half a bag
2lbs of macaroni is just under 1/2 a bag
I used 6lbs of rice in 2 bags which made it 1/2 full and put the last 3 lbs in another bag
This is what I used to seal the bags. The iron set to wool setting with no steam, a piece of wood I had in the garage(to keep it off the counter) wrapped with a towel, and my shop vac with the small tip on it. you can use your home vacuum cleaner and use the crevice tool to suck out air in the bags.
Don't forget to put your oxygen absorbers in the bag before you seal it. One 300cc absorber is plenty. Make sure you seal up any unused oxygen absorbers so they don't continue to "work". I took out the 5 I needed then I resealed the package with the iron so they would be sealed again, I also put them in an extra mylar bag and sealed it, so when I need them next time they I will know they are still good. I ironed about 3/4 of the bag before I used the vacuum so it would be easier to seal the last bit. Sealing the last corner while you are holding the vacuum is defiantly an art form. I got better after I did the first two or three.
Here is the first bag.
I finished all 5 bags and then I printed out labels with the Item, weight, date packed, and cooking directions. Then I printed out a label for the bucket with the contents, weights, and date packed.
The five bags fit in perfectly with about 2" of room to spare.
And here is our first finished bucket.
I have been looking around and have found a source that gives their estimates on how long items will last stored this way.
Indefinite Storage Life Items:
Salt, Raw Honey, White Sugar
30 Year Items:
Hard Grains (Whole), -Buckwheat, -Corn, Dry,
-Flax, -Kamut, -Millet
-Durum wheat, -Hard red wheat, -Hard white
wheat, -Soft wheat
-Special bake wheat, -Spelt, -Triticale, Oats
(whole or rolled)
Rice, Beans, -Adzuki Beans.,-Blackeye Beans,
-Black Turtle Beans
-Garbanzo Beans, -Great Northern, -Kidney
Beans, -Lentils
-Lima Beans, -Mung Beans, -Pink Beans, -Pinto
Beans
-Small Red Beans, -Soy Beans, Macaroni,
Powdered Milk
Potato Flakes, Dried Apple Slices. Dehydrated
Vegetables
10 - 15 Year Items:
Garden Seed or Sprouting Seed (Do not use O2
absorbers or desiccant also do not store hybrid seeds only store open polinated
heirloom seeds)
Textured Vegetable Protein (TVP)
Dehydrated Dairy Products. -Cheese Powder.
-Cocoa Powder
-Powder Eggs, -Butter/Margarine Powder, -Whey
Powder
8 – 10 Year Items:
Soft Grains (Whole), -Barley, -Hulled or
Pearled Oat
-Groats, -Quinoa, -Rye,
Brown Rice, Shortening
3 - 5 Year Items:
Peanut Butter Powder
Coffee (Possibly Longer. Minor flavor loss in
the first 2 weeks)
1 - 2 year Items:
Flours and Other Products Made From
Cracked/Ground Seed
So do you or are you thinking of storing food? How much do you think you should store? Let us know what you think.